Hartebeest Meat
Hartebeest Meat is similar to venison. It is a very dry and lean meat, so when cooked, it needs to be done carefully so as not to dry out the meat and make it difficult to eat. When prepared correctly, it can be very healthy because of its low fat content.
The word hartebeest comes from Afrikaans and was originally called hertebeest. The name was given by the Boers who thought it resembled deer (hert in Dutch, the Dutch beest means 'beast' in English)
The hartebeest (Alcelaphus buselaphus) is a grassland antelope found in West Africa, East Africa and Southern Africa. It is one of the three species classified in the genus Alcelaphus.[2]
Hartebeest stand almost 1.5 m (5 ft) at the shoulder and weigh anywhere from 120–200 kg (265–440 lb). Male hartebeest are a dark brown colour while females are yellow brown. Both sexes have horns which can reach lengths up to 70 cm (27 in). Hartebeest live in grassland and open forest where they eat grass. They are diurnal and spend the morning and late afternoon eating. Herds contain five to twenty individuals but can occasionally contain up to 350.
The word hartebeest comes from Afrikaans and was originally called hertebeest. The name was given by the Boers who thought it resembled deer (hert in Dutch, the Dutch beest means 'beast' in English)
The hartebeest (Alcelaphus buselaphus) is a grassland antelope found in West Africa, East Africa and Southern Africa. It is one of the three species classified in the genus Alcelaphus.[2]
Hartebeest stand almost 1.5 m (5 ft) at the shoulder and weigh anywhere from 120–200 kg (265–440 lb). Male hartebeest are a dark brown colour while females are yellow brown. Both sexes have horns which can reach lengths up to 70 cm (27 in). Hartebeest live in grassland and open forest where they eat grass. They are diurnal and spend the morning and late afternoon eating. Herds contain five to twenty individuals but can occasionally contain up to 350.
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