Guinea Fowl Meat
Guinea fowl may not be a household name in the US, but in countries like France and Italy it is the bird of choice, the Sunday bird. Guinea fowl, also known as Pintade, Faraona or African pheasant used to be a wild bird; it is now mostly farm-raised. With striking white spots on its gray feathers, a mature Guinea fowl will be similar in size to a pheasant, slightly smaller than a chicken.
Our Guinea fowls are "All Natural". They all come from the highest grade French breeding stock to ensure a consistently top quality bird. We don't use steroids, antibiotics or growth hormones. Feed is carefully selected to meet the specific requirements of this breed.
Very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor. They offer exceptionally high yields -a 50/50 ratio between meat and carcass: these are moist and meaty birds! They are also substantially leaner than chicken (see our nutritional information for details). Chefs and home cooks seek them out because of their marvelous flavor; in restaurants, they are often chosen over pheasants because they do not have tendons in the leg and thigh, making this part of the bird more versatile and cost effective.
Easy to cook, easy to enjoy. Nothing could be simpler than preparing a Guinea fowl: just substitute Guinea fowl for chicken in your favorite recipes! Of course, European cooks and American chefs have developed many delicious recipes that really showcase the wonderful flavor of the bird. Check them out in our recipe section.
We offer whole Guinea fowls, vacuum-sealed for freshness. Like our other raw products, they should be used within a week, or may be frozen.
Our Guinea fowls are "All Natural". They all come from the highest grade French breeding stock to ensure a consistently top quality bird. We don't use steroids, antibiotics or growth hormones. Feed is carefully selected to meet the specific requirements of this breed.
Very lean, tender and flavorful. Guinea fowl meat is white like chicken but its taste is more reminiscent of pheasant, without excessive gamey flavor. They offer exceptionally high yields -a 50/50 ratio between meat and carcass: these are moist and meaty birds! They are also substantially leaner than chicken (see our nutritional information for details). Chefs and home cooks seek them out because of their marvelous flavor; in restaurants, they are often chosen over pheasants because they do not have tendons in the leg and thigh, making this part of the bird more versatile and cost effective.
Easy to cook, easy to enjoy. Nothing could be simpler than preparing a Guinea fowl: just substitute Guinea fowl for chicken in your favorite recipes! Of course, European cooks and American chefs have developed many delicious recipes that really showcase the wonderful flavor of the bird. Check them out in our recipe section.
We offer whole Guinea fowls, vacuum-sealed for freshness. Like our other raw products, they should be used within a week, or may be frozen.
Regular price: $39.99 Sale price: $29.99 |
Regular price: $34.99 Sale price: $29.99 |
Regular price: $39.99 Sale price: $31.99 |
Regular price: $129.99 Sale price: $99.99 |
Regular price: $29.99 Sale price: $24.99 |
Regular price: $249.99 Sale price: $199.99 |
• Recipes |
Exotic Meat Market is constantly sourcing new and exciting game products and listed below is just the beginning of an unlimited line of exotic specialties which includes Python meat from Vietnam, American Beaver meat, American Raccoon meat, American Black bear meat, American Alpaca meat, Camel meat, Kobe Beef from Japan, Wagyu Beef from Australia, American Buffalo meat, American Water Buffalo meat, New Zealand Venison meat, American Wild Boar meat, American Alligator meat, American Caribou meat, American and New Zealand Elk meat, American Antelope meat, American Rabbit meat, American Squab, American Capon, American Peking Duck meat, American Ostrich meat, fresh ostrich eggs, ostrich burgers, Poussin, Quail meat, Quail eggs, dressed pheasant meat, smoked pheasant, Chukar meat, Guinea Hen meat, Red Deer meat, American Rattle snake meat, American Swan meat, American Wild turkey meat, American Blesbok meat, American Nilgai meat, American American Black buck meat, Chinese Frog legs, Australian Kangaroo meat, American - Australian and New Zealand Lamb mutton, American and Australian Goat meat, American Llama meat, American Turtle meat, American Yak meat, crocodile meat and much more.
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