Elk Meat Loaf
Elk Meat Loaf
Ingredients:
1 1/2 pound ground elk meat
2 eggs
1 can (8 oz. size) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons brown sugar
3 tablespoons Dijon mustard
3 tablespoons apple cider vinegar
Directions:
In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan.
Combine the brown sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350degrees for 70 minutes.
Ingredients:
1 1/2 pound ground elk meat
2 eggs
1 can (8 oz. size) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1 1/2 teaspoon salt
1/8 teaspoon pepper
3 tablespoons brown sugar
3 tablespoons Dijon mustard
3 tablespoons apple cider vinegar
Directions:
In a large bowl, lightly beat eggs then add the tomato sauce, onion, crumbs, salt, and pepper. Add ground elk meat and mix well. Press into an ungreased 9" x 5" x 3" loaf pan.
Combine the brown sugar, mustard, and vinegar then pour over the top of the meatloaf. Bake uncovered at 350degrees for 70 minutes.
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