Cervena Venison Boneless Denver Leg Portions - 10 Lbs.
Product Description
Cervena Venison Boneless Denver Leg Portions - 10 Lbs. - Wholesale to Public
Cervena Venison 8 Rib Rack. You can sear, roast, rest, carve and impress. What else can you say, the king of Cervena Venison meat cuts. Normally 2 to 2.5 Lbs. per piece. 1 chop will suffice as a serving, 2 for the hungry.
Our "Bone In Cervena Venison Saddle" is flown in "fresh" from New Zealand to U.S.A.
The name Cervena reaches back to historical origins, combining cervidae, the Latin word for deer, with venison. Cervena is premium farmed venison from New Zealand. Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally raised and processed in licensed Cervena plants according to internationally recognized quality standards.
Criteria to Become Cervena Venison
In order to qualify as Cervena Natural Tender Venison, the farmed animals must meet specific criteria:
1. Three years and under.
2. Naturally raised
3. The deer must be able to roam and graze freely in natural conditions on the pastures of the farm
4. No growth hormones or steroids are administered to the animals
5. The deer are fed only on grass and can be supplemented during the colder months with only natural feed like hay and silage
6. Transported and processed according to strict quality-assured standards of the Cervena brand; licensed processing plants are audited bi-annually by an independent agency
Cervena Venison 8 Rib Rack. You can sear, roast, rest, carve and impress. What else can you say, the king of Cervena Venison meat cuts. Normally 2 to 2.5 Lbs. per piece. 1 chop will suffice as a serving, 2 for the hungry.
Our "Bone In Cervena Venison Saddle" is flown in "fresh" from New Zealand to U.S.A.
The name Cervena reaches back to historical origins, combining cervidae, the Latin word for deer, with venison. Cervena is premium farmed venison from New Zealand. Cervena is distinguished from all other venison by the trademarked assurance that the meat has been naturally raised and processed in licensed Cervena plants according to internationally recognized quality standards.
Criteria to Become Cervena Venison
In order to qualify as Cervena Natural Tender Venison, the farmed animals must meet specific criteria:
1. Three years and under.
2. Naturally raised
3. The deer must be able to roam and graze freely in natural conditions on the pastures of the farm
4. No growth hormones or steroids are administered to the animals
5. The deer are fed only on grass and can be supplemented during the colder months with only natural feed like hay and silage
6. Transported and processed according to strict quality-assured standards of the Cervena brand; licensed processing plants are audited bi-annually by an independent agency
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