Lamb Loin Chops - Bone Less - 6 to 8 oz. Each - 10 Lb. Case
Product Description
Lamb Loin Chops - Bone Less - 6 to 8 oz. Each - 10 Lb. Case
Verdant pastures, azure skies, crystal clear waters. Green rolling hills, framed by mountains and speckled with livestock grazing at will. These images evoke a truly natural pastoral world, and the source of our legendary lamb.
Our reputation was forged on fine lamb and a tradition of excellence that continues today. Carefully selected out of a natural abundance, Exotic Meat Market Brand lamb is trimmed with a matchless attention to detail expressly for the professional kitchen. Aged for guaranteed tenderness, then quick-frozen to seal in its natural succulence, our Exotic Meat Market Brand lamb has a delicate, mild flavor that exemplifies the best qualities of delectable grass-fed lamb. It just doesn’t get any better than this.
Naturally healthier, grass-fed lamb is higher in omega-3 fatty acids, unsaturated fats, vitamin E, conjugated linoleic acid (CLA), and protein than grain-fed lamb. Grass-fed lamb is also lower in calories, cholesterol and saturated fats. Coupled with our exacting standards of trim and care, we are proud to put our name on this very special meat. With a quality that will inspire you, our Exotic Meat Market Brand invites your individual take on this classic grass-fed lamb.
Superb lamb lends itself to variety and ours is sure to stimulate your imagination. Our delicious New Zealand and Australian lamb selection provides a diversity of cuts to suit the individual artistry of your kitchen.
Verdant pastures, azure skies, crystal clear waters. Green rolling hills, framed by mountains and speckled with livestock grazing at will. These images evoke a truly natural pastoral world, and the source of our legendary lamb.
Our reputation was forged on fine lamb and a tradition of excellence that continues today. Carefully selected out of a natural abundance, Exotic Meat Market Brand lamb is trimmed with a matchless attention to detail expressly for the professional kitchen. Aged for guaranteed tenderness, then quick-frozen to seal in its natural succulence, our Exotic Meat Market Brand lamb has a delicate, mild flavor that exemplifies the best qualities of delectable grass-fed lamb. It just doesn’t get any better than this.
Naturally healthier, grass-fed lamb is higher in omega-3 fatty acids, unsaturated fats, vitamin E, conjugated linoleic acid (CLA), and protein than grain-fed lamb. Grass-fed lamb is also lower in calories, cholesterol and saturated fats. Coupled with our exacting standards of trim and care, we are proud to put our name on this very special meat. With a quality that will inspire you, our Exotic Meat Market Brand invites your individual take on this classic grass-fed lamb.
Superb lamb lends itself to variety and ours is sure to stimulate your imagination. Our delicious New Zealand and Australian lamb selection provides a diversity of cuts to suit the individual artistry of your kitchen.
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Exotic Meat Market is constantly sourcing new and exciting game products and listed below is just the beginning of an unlimited line of exotic specialties which includes Python meat from Vietnam, American Beaver meat, American Raccoon meat, American Black bear meat, American Alpaca meat, Camel meat, Kobe Beef from Japan, Wagyu Beef from Australia, American Buffalo meat, American Water Buffalo meat, New Zealand Venison meat, American Wild Boar meat, American Alligator meat, American Caribou meat, American and New Zealand Elk meat, American Antelope meat, American Rabbit meat, American Squab, American Capon, American Peking Duck meat, American Ostrich meat, fresh ostrich eggs, ostrich burgers, Poussin, Quail meat, Quail eggs, dressed pheasant meat, smoked pheasant, Chukar meat, Guinea Hen meat, Red Deer meat, American Rattle snake meat, American Swan meat, American Wild turkey meat, American Blesbok meat, American Nilgai meat, American American Black buck meat, Chinese Frog legs, Australian Kangaroo meat, American - Australian and New Zealand Lamb mutton, American and Australian Goat meat, American Llama meat, American Turtle meat, American Yak meat, crocodile meat and much more.
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