Antelope Steak Pie
Antelope Steak Pie
Ingredient
CRUST
1 cup Flour
1/2 cup Shortening
1/4 teaspoon Salt
1/2 cup Mashed potatoes
1 teaspoon Baking powder
1 cup Water
FILLING
1 1/2 pounds Antelope steak
1/3 teaspoon Freshly-ground black pepper
2 tablespoons Flour
1/8 teaspoon Ground cloves
1 teaspoon Salt
Water as needed
Sift together the flour, salt and baking powder; cut or rub in the shortening, add the mashed potato and mix to a dough with the water, then chill while preparing the meat. Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves which have been stirred together. Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or casserole. Half fill the dish with water, cover closely and bake in a slow oven for one hour, after which remove the cover, roll out the crust and put it in place over the meat; return to oven and bake twenty-five minutes longer. A few small pieces of kidney, or oysters or mushrooms may be cooked with the meat to give variety in flavor.
Ingredient
CRUST
1 cup Flour
1/2 cup Shortening
1/4 teaspoon Salt
1/2 cup Mashed potatoes
1 teaspoon Baking powder
1 cup Water
FILLING
1 1/2 pounds Antelope steak
1/3 teaspoon Freshly-ground black pepper
2 tablespoons Flour
1/8 teaspoon Ground cloves
1 teaspoon Salt
Water as needed
Sift together the flour, salt and baking powder; cut or rub in the shortening, add the mashed potato and mix to a dough with the water, then chill while preparing the meat. Cut the steak into thin strips, dip each in the flour, salt, pepper and cloves which have been stirred together. Put a small piece of fat in the center of each strip of meat, roll up and place in a deep baking dish or casserole. Half fill the dish with water, cover closely and bake in a slow oven for one hour, after which remove the cover, roll out the crust and put it in place over the meat; return to oven and bake twenty-five minutes longer. A few small pieces of kidney, or oysters or mushrooms may be cooked with the meat to give variety in flavor.
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