Home > Links > Exotic Meats - City 1 to 50 > Exotic Meats - Wild Game Meats - Los Angeles, CA, USA > Beef Wellington > 4 Beef Wellington - 8 oz. Each

4 Beef Wellington - 8 oz. Each

Product Description

4 Beef Wellington - 8 oz. Each. Our Beef Wellington is a perfect combination of flavor and texture. Our Filet is elegantly wrapped in a puff pastry surrounded with a savory duxelle of mushrooms and onions sauteed in brandy and butter.Just bake and serve.

Ingredients: Cooked Beef Tenderloin; Puff Pastry; Mushrooms; Butter; Egg Wash Replacer; Japanese Style Bread Crumbs; Truffle Mousse; White Wine; Shallots; Salt; Water; Modified Corn Starch; Onion Powder; Roasted Garlic Puree; Soy Sauce Powder; Black Pepper; White Pepper; Maltodextrin, Caramel Color; Parsley; Garlic Powder.

How to cook in Conventional Oven? (From Frozen)

Preheat your oven to 500°F. Place frozen (DO NOT THAW) Beef Wellington on a lightly greased baking tray. Place the Beef Wellington on the lowest rack of your oven, reduce your oven temperature to 425°F and bake for 20-30 minutes. Remove from the oven and let stand for 5 minutes (internal temperature will continue to rise during this time). The Puff Pastry should be a golden brown and the Filet Mignon will be a perfect medium-rare as recommended by the Cuisine Solutions Chefs. If the puff pastry begins to get too dark, loosely place a piece of aluminum foil on top of the Beef Wellington. This will slow the browning of the pastry. For a more well-done Beef Wellington, leave in your oven for an additional 5-10 minutes taking care not to over bake the puff pastry.

Microwave Oven

The Beef Wellington can not be reheated in a microwave oven

The puff pastry needs to be cooked in a conventional oven for perfect taste and appearance.

Product of Cuisine Solutions

Exotic Meat Market is constantly sourcing new and exciting game products and listed below is just the beginning of an unlimited line of exotic specialties which includes Python meat from Vietnam, American Beaver meat, American Raccoon meat, American Black bear meat, American Alpaca meat, Camel meat, Kobe Beef from Japan, Wagyu Beef from Australia, American Buffalo meat, American Water Buffalo meat, New Zealand Venison meat, American Wild Boar meat, American Alligator meat, American Caribou meat, American and New Zealand Elk meat, American Antelope meat, American Rabbit meat, American Squab, American Capon, American Peking Duck meat, American Ostrich meat, fresh ostrich eggs, ostrich burgers, Poussin, Quail meat, Quail eggs, dressed pheasant meat, smoked pheasant, Chukar meat, Guinea Hen meat, Red Deer meat, American Rattle snake meat, American Swan meat, American Wild turkey meat, American Blesbok meat, American Nilgai meat, American American Black buck meat, Chinese Frog legs, Australian Kangaroo meat, American - Australian and New Zealand Lamb mutton, American and Australian Goat meat, American Llama meat, American Turtle meat, American Yak meat, crocodile meat and much more.

Alphonso Mango Beer of the Month Club Cheese of the Month Club Chocolate of the Month Club Dry Aged Beef Exotic Fruit Market Exotic Meat Market Exotic Meats Online Filet Mignon Fruit Club Halal Meat Market Kobe Beef Meat of the Month Club Nuts of the Month Club Steak Club Vegetable of the Month Club Wine of the Month Club Wagyu Beef